(026488) Brennan, Jennifer. The Cuisines Of Asia:
Nine Great Oriental Cuisines by Technique. New York: St. Martin's / Marek,
1984. 1st Edition. Hardcover. 8vo. 542 pages. Very Good in Good+ DJ. Ten pages
in text have been dimpled at the top edges by a rusting paperclip. DJ edgeworn
with a few small tears . Covers China, India, Indonesia, Japan, Korea, Malaysia,
The Philippines, Thailand and Vietnam. Barbecuing, Currying, Deep-Frying,
Noodling, Simmering, Steaming, Stir- Frying, and More. ISBN: 0312178417
(Asia, Cookbooks)
