(022673) Davidson, Alan. North Atlantic Seafood.
New York: Viking Press, 1980. 1st Edition. Hardcover. 8vo. 512 pages. Very Good
in Good+ DJ. B&W Illustrations Edges lightly foxed, author's name on spine
of DJ is faded, rear panel of DJ slightly yellowed A complete guide to the fish
and shellfish of the North Atlantic with over 27 0 recipes from 20 countries.
Regarded as the definitive volume on the subject. ISBN: 0670515248 (Seafood
Cookery, Fishes, Shellfish)
